THICK AS THIEVES
You’re gonna think we stole something. Our gooey, thick, absolutely sticky pecan pie is not to be taken lightly. With a buttery crust, caramel, and crystally brown sugar, you’ll be pondering how we were able to crumble it, crush it, and mix it right into our pecan ice cream. But don’t think too long; this sweet Southern cement has a thing for disappearing into the night.
INGREDIENTS: Skim Milk, Cream, Sugar, Butter Pecan Flavor (Brown Sugar, Water, Salt, Natural Flavor, Annatto Extract [Color]), Caramel Swirls (Sweetened Condensed Whole Milk [Milk, Sugar], Sugar, Corn Syrup, Water, Coconut Oil, Pectin, Salt, Sodium Bicarbonate, Vanilla Extract), Praline Pecans (Sugar, Pecans, Unsalted Butter, Salt, Corn Syrup), Pie Crust Chunks (Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Coconut Oil, Natural Flavor, Sodium Bicarbonate, Salt, Ammonium Bicarbonate), Nonfat Dry Milk, Buttermilk, Stabilizer (Guar Gum, Mono & Diglycerides, Calcium Sulfate, Polysorbate 80, Cellulose Gum, Carrageenan).