Four generations of recipes. Long in tradition, these recipes represent family, love, and the goodness that comes from connecting. Creamalicious bridges our past to the future through timeless southern-inspired culinary artistry. We take fresh-baked pastries from the south and infuse them into super-premium ice cream, creating an indulgent blend of familiar flavors and an extraordinary experience. Two desserts in one; the best of both worlds.

At Creamalicious, each flavor takes you to a place reminiscent of the comfort of family. Whether it's exchanging a smile with your aunt as she makes fresh pies; seeing your uncle adjust his hat like the coolest man alive; or just playing outside until the street lights come on; each recipe has a story of its own that is steeped in the good ole' days. A little fun, a little cool, a lot of love, but always memorable.

This is our gift to you. You're family.

Welcome home.



Chef Liz Rogers is the Founder, President, and Executive Chef of Creamalicious Ice Creams. She prides herself on being truly innovative with her whimsical 2-in-1 desserts that pair fresh baked pastries with homemade ice creams made with only the freshest ingredients. As one of the only African American-owned national ice cream brands in mass production, Chef Liz crafts her blissfully Southern artisan desserts by celebrating her roots and community. The award-winning flavors are inspired by Chef Liz and her own family recipes that have been passed down from four generations in the South. Creamalicious Ice Creams have a special way of engaging people with memories of their favorite childhood desserts, while honoring the rich history of the South.

Chef Liz reveals delectable new dessert perspectives and provides a culinary experience of Southern decadence that is unique, fun, and utterly delicious. Creamalicious is minority and woman-owned, and Chef Liz employs a diverse team while making a point to work with minority and female-owned businesses. She is diverse by design, and has seen the benefits from the Creamalicious inclusive culture.

A supernatural pull towards the culinary arts made it clear to Chef Liz that she was to dedicate her life to healing the soul through sharing innovative and time-honored traditional Southern comfort food. Under the watchful eye of her mother and grandmother, Chef Liz honed her passion for cooking while growing up in Cleveland, Ohio. Her never-ending love and enthusiasm led to opening hot-spot restaurants, and she has been highlighted in the media for her highly sought-after food and inspiring work with the community. With Creamalicious Ice Creams now launched nationwide, Chef Liz is looking forward to sharing with you her Southern roots and heavenly authentic fusion of flavor.

• Top 10 Women to Watch, Cincinnati Enquirer

• Best of the Banks, Cincinnati Magazine

• William P. Dabney Award Recipient

• Best of Taste Dessert Category

• Entrepreneurial Award, African American

Chamber of Commerce

• Visionary Award, City of Hamilton, Ohio

“We craft our desserts by harnessing the familiar experience that Southern comfort foods bring, and

blend it with a culinary

artistry that feeds our spirit… there's a dream in every scoop.”



Envisioning the Possibilities

Creamalicious embodies the goodness you feel by overcoming life’s challenges. It took a lot to create something so simple, and our founder had a vision that was not conquered by circumstance. Her brand didn’t allow fear or failure to keep her from this dream, and it shouldn’t stop you. Each scoop of Creamalicious ice cream represents her dream of empowering people to be their authentic selves and setting the table to enable people to achieve whatever sits in their hearts.

That dream is The Elizabeth A. Rogers Visionary Foundation. We support entrepreneurs who desire to bring their dreams to fruition. We provide access to the resources that create, develop, and sustain successful brands. In short, our foundation helps rebuild communities by supporting entrepreneurs in our industry that need a chance to showcase their greatness.

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